Case Report
Africa Should Be Afraid: A Food Plate Of Hazards And Biomass As A Solution
Review Article
A Review of Non-gluten Components in Gluten-Free Bread Characteristics keep the doughs baking quality and viscoelastic qualities
Mini Review Article
A Survey of Kocho Processing Practice and Challenges to Scientific Developments
Research Article
Sixty-Four Hour Changes in Oral-Intestinal, Extracellular, and Intracellular Redox Status After an All-Day Maillard-Coated Food Binge Followed by Two Days of Redox/Digestion-Balanced Culinary Medicine: A Pilot Single Case Analysis
Deprivation of Food Increasing Activation of Gene
Feasibility study to implement an interdisciplinary lifestyle and health program for adolescents and the evaluation of the programs benefits for maintaining health
Prevalence of some foodborne parasitic affection in slaughtered animals in local Egyptian abattoir
Ketogenic Diet: Its Benefits & Overall Effects on Adults objective
Prevalence of some zoonotic parasitic affections in sheep carcasses in a local abattoir in Cairo, Egypt
Short Communication
Fungal dysbiosis in cirrhtic patients due to the use of antimicrobials. Risk or benefit
Nutritional, Therapeutic and Functional Aspects of Goat milk based Product fortified with Fruit Beverages
10.33140/ANFS.06.02.11