Bhatia Savita
Department of Microbiology, SILB Solan, Himachal Pradesh 173212, India
Publications
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Review Article
Nutritional, Therapeutic and Functional Aspects of Goat milk based Product fortified with Fruit Beverages
Author(s): Bhatia Savita and Tandon Divya*
Beverages based on milk and fruit products are currently receiving sizeable attention as their market potential is growing. In recent years, the request for the functional beverages that promote health and wellness has increased. In fact, fermented juices are an excellent delivering means for bioactive components. Milk is a natural, multi-component, nutrient-rich beverage. Market trends indicate that milk-based beverages are ideal vehicles for newly discovered bioactive food ingredients targeting lifestyle diseases. Drinks containing combinations of dairy and fruit juices with added bioactive components are also becoming common in markets. Goat is one of the oldest domesticated animals. In ancient times, goat milk was valued the most. Goat milk still plays an important role in human nutrition. The contribution of goats in supplying milk and milk products is high and it has significant.. Read More»