Advances in Nutrition & Food Science(ANFS)

ISSN: 2572-5971 | DOI: 10.33140/ANFS

Impact Factor: 1.1

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About the Journal

Journal DOI: 10.33140/ANFS

Editorial Panel View Editorial Board

Hafiz Nabeel Ahmad
Institute of Biophysics, College of Science Northwest A&F University, China

Ramesh Gupta
Retd Professor, Department of Chemistry Nagaland University, India

Aydin KILIC , Editorial Board Member
Assoc. Prof, Food Rize, Turkey

Ionel BONDOC , DVM, MSc, VPD, PhD
Associate Professor, Public Health Dr MGR Educational and Research Institute, Iasi, Romania

Advances in Nutrition & Food Science is an international, peer-reviewed journal which publishes high quality, authentic research with innovative contribution to scientific knowledge. Which are reliable and applicable in the field of nutrition with current discoveries and developments. All manuscript submissions are subject to initial appraisal by the Editor, and if you found suitable for further consideration, to peer review by independent, anonymous expert referees. Advances in Nutrition & Food Science provides a forum for academics, nutritionists, dieticians, physicians, researchers, practitioner and students to share the latest research in all areas of Nutrition and Food Sciences. Advances in Nutrition & Food Science welcomes review articles, original research papers and short communications by individual researchers and research groups.

WELCOME ARTICLES from

Agronomist

Chemists

Flavor Scientists

Food Industries and Companies

Food Scientists

Government Food Control or Health Official

Member of the Academia, Research Scholar, Student

Microbiologists

Nutritionists and Dieticians

Product Development Specialists

Product Recall Specialists

Quality Assurance Managers

Quality Assurance Specialists

Quality Control Specialists

Specialists in Food and Beverages

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Submit manuscript at www.opastpublishers.com/journal/advances-in-nutrition-food-science/manuscript-submission or send as an e-mail attachment to the Editorial Office at info@opastpublishers.com

Editorial Board Member Registration

If you feel like to be a part of Advances in Nutrition & Food Science as Editor, Please register at https://www.opastpublishers.com/journal/advances-in-nutrition-food-science/editor-registration (or) send an email to info@opastpublishers.com

Journal key Highlights

Advanced Food Processing Technologies Agro-Food SystemsAI in NutritionAlternative Proteins Animal Nutrition Antioxidant ActivityBalanced dietBioactive CompoundsCalorie counter Calories Cancer Nutrition,CarbohydratesCardiovascular Nutrition,Chemical Composition AnalysisChicken nutritionChronic Disease PreventionCircular Food EconomyClimate-Smart Food SystemsClinical nutrition Dates Nutrition Deep Learning Food Recognition Dehydration Diabetes Nutrition Diet Diet in Diabetes Dietary AssessmentDietary Patterns Dietetics Dietitian Fatty Acid Fermentation TechnologyFitnessFood AdditivesFood AnalysisFood AuthenticationFood BiotechnologyFood ChemistryFood Composition DatabaseFood Consumption PatternsFood ContaminantsFood EngineeringFood Image DatasetsFood labelsFood Metabolite AnalysisFood Microbiology Food Packaging Food Pairing Food Poisoning Food Preservation Food ProcessingFood pyramidFood Quality Food Rheology Food ScienceFood Security Food Storage Food Substitution Food Toxicology. Food Waste Management Fructose Functional BeveragesFunctional Foods Galactose Geriatric NutritionGut MicrobiotaHealth Health Care Healthy Diet HPLC Food AnalysisHuman nutritionMachine Learning in Food ScienceMacronutrients Malnutrition Mass SpectrometryMetabolic Syndrome. Metabolisms Micronutrients Nutraceutical Nutrient Prediction ModelsNutrientsNutrigenomics Nutrition and Diabetes Nutrition and ImmunityNutrition and Inflammation. Nutrition Economics Nutrition factsNutrition foodNutrition InformaticsNutrition surveillanceNutritional BiomarkersNutritional DatasetsNutritional DeficienciesNutritional epidemiology Nutritional Genomics Nutritional Value Nutritionist Obesity OptimumOrganic FoodsPersonalized NutritionPhytochemicals, Plant Nutrition Plant-Based DietsPoidsPrebiotics,Precision Nutrition Probiotic Protein ProteineProteomics NutritionPublic health Nutrition,Sensory EvaluationShelf Life Studies Sports Nutrition Sports nutrition.SupplementSustainable Food SystemsSustainable NutritionUltimate nutrition Vitamin Vitamin A (Retinol) Vitamin K (Phylloquinone) Weight loss.Weight Management