Advances in Nutrition & Food Science(ANFS)

Fructose

Fructose, or fruit sugar, is a ketonic simple sugar found in many plants, where it is often bonded to glucose to form the disaccharide sucrose. It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed by the gut directly into the blood of the portal vein during digestion.

Journal key Highlights

Advanced Food Processing Technologies Animal Nutrition Balanced dietCalorie counter Calories CarbohydratesChicken nutrition Dates Nutrition Dehydration Diet Diet in Diabetes Dietetics Dietitian Fatty Acid FitnessFood labels Food Packaging Food Pairing Food Poisoning Food Preservation Food pyramid Food Rheology Food Storage Food Substitution Food Waste Management Fructose Galactose Health Health Care Healthy Diet Malnutrition Metabolisms Nutraceutical Nutrients Nutrition and Diabetes Nutrition Economics Nutrition factsNutrition food Nutritional Genomics Nutritional Value Nutritionist Obesity Optimum Plant Nutrition Poids Probiotic Protein Proteine Sports Nutrition Sports nutrition.SupplementUltimate nutrition Vitamin Vitamin A (Retinol) Vitamin B1 (Thiamin) Vitamin B12 (Cobalamine) Vitamin B2 (Riboflavin) Vitamin B3 (Niacin) Vitamin B5 (Pantothenic Acid) Vitamin B6 Vitamin B9 (Folate) Vitamin C (Ascorbic Acid) Vitamin D (Cholecalciferol) Vitamin E (Tocopherol) Vitamin K (Phylloquinone) Weight loss.