Advances in Nutrition & Food Science(ANFS)
ISSN: 2572-5971 | DOI: 10.33140
Impact Factor: 1.1
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Galactose
Galactose, sometimes abbreviated Gal, is a monosaccharide sugar that is about as sweet as glucose, and about 65% as sweet as sucrose. It is an aldohexose and a C-4 epimer of glucose. A galactose molecule linked with a glucose molecule forms a lactose molecule.Journal key Highlights
Advanced Food Processing Technologies
Agro-Food SystemsAI in NutritionAlternative Proteins
Animal Nutrition
Antioxidant ActivityBalanced dietBioactive CompoundsCalorie counter
Calories
Cancer Nutrition,CarbohydratesCardiovascular Nutrition,Chemical Composition AnalysisChicken nutritionChronic Disease PreventionCircular Food EconomyClimate-Smart Food SystemsClinical nutrition
Dates Nutrition
Deep Learning Food Recognition
Dehydration
Diabetes Nutrition
Diet
Diet in Diabetes
Dietary AssessmentDietary Patterns
Dietetics
Dietitian
Fatty Acid
Fermentation TechnologyFitnessFood AdditivesFood AnalysisFood AuthenticationFood BiotechnologyFood ChemistryFood Composition DatabaseFood Consumption PatternsFood ContaminantsFood EngineeringFood Image DatasetsFood labelsFood Metabolite AnalysisFood Microbiology
Food Packaging
Food Pairing
Food Poisoning
Food Preservation
Food ProcessingFood pyramidFood Quality
Food Rheology
Food ScienceFood Security
Food Storage
Food Substitution
Food Toxicology.
Food Waste Management
Fructose
Functional BeveragesFunctional Foods
Galactose
Geriatric NutritionGut MicrobiotaHealth
Health Care
Healthy Diet
HPLC Food AnalysisHuman nutritionMachine Learning in Food ScienceMacronutrients
Malnutrition
Mass SpectrometryMetabolic Syndrome.
Metabolisms
Micronutrients
Nutraceutical
Nutrient Prediction ModelsNutrientsNutrigenomics
Nutrition and Diabetes
Nutrition and ImmunityNutrition and Inflammation.
Nutrition Economics
Nutrition factsNutrition foodNutrition InformaticsNutrition surveillanceNutritional BiomarkersNutritional DatasetsNutritional DeficienciesNutritional epidemiology
Nutritional Genomics
Nutritional Value
Nutritionist
Obesity
OptimumOrganic FoodsPersonalized NutritionPhytochemicals,
Plant Nutrition
Plant-Based DietsPoidsPrebiotics,Precision Nutrition
Probiotic
Protein
ProteineProteomics NutritionPublic health Nutrition,Sensory EvaluationShelf Life Studies
Sports Nutrition
Sports nutrition.SupplementSustainable Food SystemsSustainable NutritionUltimate nutrition
Vitamin
Vitamin A (Retinol)
Vitamin K (Phylloquinone)
Weight loss.Weight Management