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Advances in Nutrition & Food Science(ANFS)

ISSN: 2572-5971 | DOI: 10.33140

Impact Factor: 1.1

Dehydration

A dangerous loss of body fluid caused by illness, sweating, or inadequate intake. Dehydration can have causes that aren't due to underlying disease. Examples include heat, excessive activity, insufficient fluid consumption, excessive sweating, or medication side effects.
Journal key Highlights
Advanced Food Processing Technologies Agro-Food SystemsAI in NutritionAlternative Proteins Animal Nutrition Antioxidant ActivityBalanced dietBioactive CompoundsCalorie counter Calories Cancer Nutrition,CarbohydratesCardiovascular Nutrition,Chemical Composition AnalysisChicken nutritionChronic Disease PreventionCircular Food EconomyClimate-Smart Food SystemsClinical nutrition Dates Nutrition Deep Learning Food Recognition Dehydration Diabetes Nutrition Diet Diet in Diabetes Dietary AssessmentDietary Patterns Dietetics Dietitian Fatty Acid Fermentation TechnologyFitnessFood AdditivesFood AnalysisFood AuthenticationFood BiotechnologyFood ChemistryFood Composition DatabaseFood Consumption PatternsFood ContaminantsFood EngineeringFood Image DatasetsFood labelsFood Metabolite AnalysisFood Microbiology Food Packaging Food Pairing Food Poisoning Food Preservation Food ProcessingFood pyramidFood Quality Food Rheology Food ScienceFood Security Food Storage Food Substitution Food Toxicology. Food Waste Management Fructose Functional BeveragesFunctional Foods Galactose Geriatric NutritionGut MicrobiotaHealth Health Care Healthy Diet HPLC Food AnalysisHuman nutritionMachine Learning in Food ScienceMacronutrients Malnutrition Mass SpectrometryMetabolic Syndrome. Metabolisms Micronutrients Nutraceutical Nutrient Prediction ModelsNutrientsNutrigenomics Nutrition and Diabetes Nutrition and ImmunityNutrition and Inflammation. Nutrition Economics Nutrition factsNutrition foodNutrition InformaticsNutrition surveillanceNutritional BiomarkersNutritional DatasetsNutritional DeficienciesNutritional epidemiology Nutritional Genomics Nutritional Value Nutritionist Obesity OptimumOrganic FoodsPersonalized NutritionPhytochemicals, Plant Nutrition Plant-Based DietsPoidsPrebiotics,Precision Nutrition Probiotic Protein ProteineProteomics NutritionPublic health Nutrition,Sensory EvaluationShelf Life Studies Sports Nutrition Sports nutrition.SupplementSustainable Food SystemsSustainable NutritionUltimate nutrition Vitamin Vitamin A (Retinol) Vitamin K (Phylloquinone) Weight loss.Weight Management