Advances in Nutrition & Food Science(ANFS)

Obesity

A disorder involving excessive body fat that increases the risk of health problems. Obesity often results from taking in more calories than are burned by exercise and normal daily activities. Obesity occurs when a person's body mass index is 25 or greater. Excessive body fat increases the risk of serious health problems.

Journal key Highlights

Advanced Food Processing Technologies Animal Nutrition Balanced dietCalorie counter Calories CarbohydratesChicken nutrition Dates Nutrition Dehydration Diet Diet in Diabetes Dietetics Dietitian Fatty Acid FitnessFood labels Food Packaging Food Pairing Food Poisoning Food Preservation Food pyramid Food Rheology Food Storage Food Substitution Food Waste Management Fructose Galactose Health Health Care Healthy Diet Malnutrition Metabolisms Nutraceutical Nutrients Nutrition and Diabetes Nutrition Economics Nutrition factsNutrition food Nutritional Genomics Nutritional Value Nutritionist Obesity Optimum Plant Nutrition Poids Probiotic Protein Proteine Sports Nutrition Sports nutrition.SupplementUltimate nutrition Vitamin Vitamin A (Retinol) Vitamin B1 (Thiamin) Vitamin B12 (Cobalamine) Vitamin B2 (Riboflavin) Vitamin B3 (Niacin) Vitamin B5 (Pantothenic Acid) Vitamin B6 Vitamin B9 (Folate) Vitamin C (Ascorbic Acid) Vitamin D (Cholecalciferol) Vitamin E (Tocopherol) Vitamin K (Phylloquinone) Weight loss.