Research Article
Post Covid-19 Drivers of Food Choices, Dietary Intake, and Nutrition Status of Undergraduate Students In Selected Universities In Kiambu County, Kenya
Prevalence and Factors Associated With Complementary Feeding Practices among Children Aged 6–23Months in Ataye Town, Central Ethiopia
Dietary Diversity Score and Weight-For-Height Status of Preschool Children in Semi-Urban and Rural Communities of Umuahia South Local Government Area, Abia State, Nigeria
Nutritional Composition of Garri from Cassava and Alternative Roots: A Systematic Review of Nigerian Studies
Validation of Analytical Method for Quantification of Six Pesticide Residues in Dried Chili Powder Using GC-MS/MS
Sensory Profiling, Phytochemical and Nutritional Evaluation of A Novel Polyherbal Spice Blend from Indigenous Plants
Determination of Water Content in Vanilla Pods and Powder Using Near-Infrared Spectroscopy
10.33140/ANFS.11.01.06