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Sensory Profiling, Phytochemical and Nutritional Evaluation of A Novel Polyherbal Spice Blend from Indigenous Plants
Citation
Stella N Nmezi*, Magnus C Nwoko, Michael O Nwachukwu, Alice N Chiegboka, John Luka, Gift E Chijioke, Naomi Odikaesieme, Esther O Ekedum, Christiana O Ikpeama, Ogechukwu E Okwueze, Jane C Okoro and Chigbo M Ajero
Nmezi, S. N., Nwoko, M. C., Nwachukwu, M. O., Chiegboka, A. N., Luka, J., et al. (2026). Sensory Profiling, Phytochemial and Nutritional Evaluation of A Novel Polyherbal Spice Blend from Indigenous Plants. Adv Nutr Food Sci, 11(1), 01-17.