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Sensory Profiling, Phytochemical and Nutritional Evaluation of A Novel Polyherbal Spice Blend from Indigenous Plants
Citation
Stella N Nmezi*, Jane C Okoro, Ogechukwu E Okwueze, Christiana O Ikpeama, Esther O Ekedum, Naomi Odikaesieme, Gift E Chijioke, John Luka, Alice N Chiegboka, Michael O Nwachukwu, Magnus C Nwoko and Chigbo M Ajero
Nmezi, S. N., Nwoko, M. C., Nwachukwu, M. O., Chiegboka, A. N., Luka, J., et al. (2026). Sensory Profiling, Phytochemial and Nutritional Evaluation of A Novel Polyherbal Spice Blend from Indigenous Plants. Adv Nutr Food Sci, 11(1), 01-17.