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Nutritional Composition of Garri from Cassava and Alternative Roots: A Systematic Review of Nigerian Studies
Citation
Abdullahi A Bello*, Abdulmalik O Abdulwasiu and Idayat A Raji
Bello, A. A., Abdulwasiu, A. O., Raji, I. A. (2026). Nutritional Composition of Garri from Cassava and Alternative Roots: A Systematic Review of Nigerian Studies. Adv Nutr Food Sci, 11(1), 01-05.