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Advances in Nutrition & Food Science(ANFS)

ISSN: 2572-5971 | DOI: 10.33140/ANFS

Impact Factor: 1.1

Validation of Analytical Method for Quantification of Six Pesticide Residues in Dried Chili Powder Using GC-MS/MS

Citation

Neha Gupta*, Rakhi Singh, Rakhi Singh, Binu Bhat and Mukul Das

Gupta, N., Singh, R., Bhat, B., Das, M. (2026). Validation of Analytical Method for Quantification of Six Pesticide Residues in Dried Chili Powder Using GC-MS/MS. Adv Nutr Food Sci, 11(1), 01-11.

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