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Determination of Water Content in Vanilla Pods and Powder Using Near-Infrared Spectroscopy
Citation
A Barreau*, E Mezzatesta, S Charvet, P Faury, I Bombarda and N Dupuy
Barreau, A., Mezzatesta, E., Charvet, S., Faury, P., Bombarda, I., et al. (2026). Determination of Water Content in Vanilla Pods and Powder Using Near-Infrared Spectroscopy. Adv Nutr Food Sci, 11(1), 01-08.