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Advances in Nutrition & Food Science(ANFS)

ISSN: 2572-5971 | DOI: 10.33140/ANFS

Impact Factor: 1.12*

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Advances in Nutrition & Food Science
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Volume 3(1), (2018)

Research Article

Knowledge, Attitudes and Practices Related To Middle East Respiratory Syndrome Coronavirus among Residents of Riyadh: A Cross-Sectional Study

  • Asmaa Alyaemni
DOI 10.33140/ANFS/03/01/00007

Research Article

Food Consumption of Livestock Products by Household Coast In South BolaangMongondow Regency, North Sulawesi, Indonesia

  • Femi H Elly, MAV Manese, JC Loing, R Pomolango, A Makalew, E Wantasen
DOI 10.33140/ANFS/03/01/00006

Research Article

Ethnomedicinal Plants Used by Traditional Healers in Chittor District of Andhra Pradesh, India

  • Preeti Singh
DOI 10.33140/ANFS/03/01/00005

Research Article

Analysis of Local Poultry Food Consumption in Regency of North Bolaang Mongondow

  • Ingriet DR Lumenta, Meiske L Rundengan, FH Elly, Sintya JK Umboh, Meity R Imbar, Artise HS Salendu, MT Massie
DOI 10.33140/ANFS.03.01.04

Research Article

Influence of Sago in Improving a Weight Gain of Rats and the Health Profile of the Small Intestine of Rats Infected by Enteropathogenic Escherichia Coli (O127:H6)

  • Sarah M Warouw, Nofiyanty Nicolas, Jeanette I Ch Manoppo, Praevilia M Salendu, Meilany Durry
DOI 10.33140/ANFS/03/01/00003

Research Article

Integration of Duck Paddy Farming for Supporting Food Consumption in Minahasa Regency, North Sulawesi, Indonesia

  • Artise HS Salendu, FSG Oley, Tilly FD Lumy, Lidya S Kalangi, J Rawis
DOI 10.33140/ANFS/03/01/00002

Research Article

Proximate Compositions, Anti-Nutritional Factors and Minerals Content of Composite Flours and Bread from Blends of Wheat-Anchote-Soyabean Flours

  • Abebe Haile, Tesema Bekele, Tilku Desalegn
DOI 10.33140/ANFS/03/01/00001