Nofiyanty Nicolas
Department of Child Health, Faculty of Medicine, Sam Ratulangi University, Indonesia
Publications
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Research Article
Influence of Sago in Improving a Weight Gain of Rats and the Health Profile of the Small Intestine of Rats Infected by Enteropathogenic Escherichia Coli (O127:H6)
Author(s): Sarah M Warouw*, Nofiyanty Nicolas, Jeanette I Ch Manoppo, Praevilia M Salendu and Meilany Durry
Background: Sago is one potential source of traditional food contain carbohydrates and have benefits as an anti-diarrheal. Escherichia coli are a member of the normal intestinal flora. However, one of the serotypes of this bacterium, E. coli (O127: H6) can be an important cause of diarrhea in infants. Objective: To analyze the sago effect on weight gain of rats and the profile morphology of small intestine that infected by E. coli (O127: H6). Methods: An experimental research using 20 wistar rats from April to June 2015. Rats were divided into four groups; Negative control 14 days (A), giving sago for 14 days (B), giving E. coli (O127: H6) and body weight lowered 20% from baseline weight for 7 days (C), giving E. coli (O127: H6) and body weight lowered 20% from baseline weight for 7 days simultanly with giving sago.. Read More»