Advances in Nutrition & Food Science(ANFS)

Commentary Article

Evolving Concepts of Food Safety: The Need for Understanding Mechanisms of Food Toxicology for Public Policy

• James E Trosko

10.33140/ANFS/03/02/0010

Research Article

Associations between Colorectal Cancer Risk Perception and Dietary Patterns among University Students in the Caribbean: A Cross-Sectional Analysis

• Kern D Rocke, Selby D Nichols, Nequesha O Dalrymple, Anisa N Ramcharitar-Bourne

10.33140/ANFS/03/02/00009

Review Article

Sports Nutrition: A Perspective

• Rajasekhar Kali Venkata

10.33140/ANFS/03/02/00008

Review Article

Assessment of the Impact of Mood on Food Intake and BMI Among Secondary Female Students in Al Madinah Almunawarah, KSA

• Suha Hashim Abduljawad

10.33140/ANFS/03/02/00007

Research Article

Some Dietary Factors Among Ashkenazi and Sephardic Jews: An Ecological Study based on the Literature

• Klaus Lauer

10.33140/ANFS/03/02/00006

Research Article

Response of Seminal Traits of Horro Rams to Different Levels of Supplementation under Grazing of Natural Pasture

• Abera Seyoum Gemeda

10.33140/ANFS/03/02/00005

Short Communication

Depress Your Depression with Nutrition

• Madhusree N

10.33140/ANFS/03/02/00004

Review Article

Chronic Diseases Linked with Obesity

• Fatima Irfan

10.33140/ANFS/03/02/00003

Research Article

The Effect of Fish Meal Substitution with Chicken Viscera in Pig Ration on Blood and Meat Cholesterol, LDL and HDL

• Betty Bagau, Lidya S Kalangi, Selvie D Anis, Marie Najoan, Sahrun Dalie

10.33140/ANFS/03/02/00002

Research Article

Evaluation of Jute (Corchorus Olitorius) Leaves as a Sushi Wrap

• Maria Paz T Castro, Cristopher O Obtinalla, Ma Eunice Lucente

10.33140/ANFS/03/02/00001