Journal of Agriculture and Horticulture Research(JAHR)

Agrology

Agrology is the branch of soil science dealing with the production of crops. The use of the term is most active in Canada. Use of the term outside Canada is sporadic but significant. The term appears especially well established in Russia and China, with agrologists on university faculty lists and agrology curricula.

Journal key Highlights

Advanced Food Processing Technologiess Agricultural Biotechnology Agricultural Diversification Agricultural Economics Agricultural Engineering Agricultural Entomology Agriculture Utilization Agro climatology Agrology Agronomy: Plant science Animal nutrition Animal science: Animal breeding Applied horticulture Aquaculturee Biochemistry. Biomass and Bioenergy Diabetes Nutritiion Ecology Energy Agriculture EnttomologyEnvironmental science: Agricultural BiodiversityEuropean horticultureFarmingFood - Health and NutritionFood Biotechnology and NutritionFood SafetyFood Science and TechnologyFood science: NutritionFood ToxicologyForestrryHorticulture hydroponicsHorticulture marketing analysisHorticulture nurseriesHorticulture oilHorticulture ResearchHorticulture sourceHorticulture vs AgricultureIrrigation and water managementJapanese horticultureLand scape horticultureManagement and PreservationMaterials and ProcessingMedicinal PlantsMolecular NutritionNutrition in Developing CountriesNutritionist CommuniicationsOrganic gardeningPlant breedingPlant CulturePlant fertilizationPlant nutritionPostharvest physiologyRainwater harvestingSensory and Consumer SciencesSoil and Environmental SciencesSoil biologySoil chemistrySoil science: Soil physicsStorageTheoretical production ecologyTissue Culture