Journal of Agriculture and Horticulture Research(JAHR)

Agriculture Utilization

Agricultural utilization means the application rate of wastes products which shall not exceed nutrient needs of the crop grown on the particular soil plus the other assimilative pathways in soils (e.g. immobilization with organic material, volatilization, and leachate in compliance with drinking water standards).

Journal key Highlights

Advanced Food Processing Technologiess Agricultural Biotechnology Agricultural Diversification Agricultural Economics Agricultural Engineering Agricultural Entomology Agriculture Utilization Agro climatology Agrology Agronomy: Plant science Animal nutrition Animal science: Animal breeding Applied horticulture Aquaculturee Biochemistry. Biomass and Bioenergy Diabetes Nutritiion Ecology Energy Agriculture EnttomologyEnvironmental science: Agricultural BiodiversityEuropean horticultureFarmingFood - Health and NutritionFood Biotechnology and NutritionFood SafetyFood Science and TechnologyFood science: NutritionFood ToxicologyForestrryHorticulture hydroponicsHorticulture marketing analysisHorticulture nurseriesHorticulture oilHorticulture ResearchHorticulture sourceHorticulture vs AgricultureIrrigation and water managementJapanese horticultureLand scape horticultureManagement and PreservationMaterials and ProcessingMedicinal PlantsMolecular NutritionNutrition in Developing CountriesNutritionist CommuniicationsOrganic gardeningPlant breedingPlant CulturePlant fertilizationPlant nutritionPostharvest physiologyRainwater harvestingSensory and Consumer SciencesSoil and Environmental SciencesSoil biologySoil chemistrySoil science: Soil physicsStorageTheoretical production ecologyTissue Culture