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Advances in Nutrition & Food Science(ANFS)

ISSN: 2572-5971 | DOI: 10.33140/ANFS

Impact Factor: 1.1

Nutritional and Sensory Acceptance Evaluation of Cowpea-Based Cookies

Citation

Banchu Abdeta*, Kedir Kebero and Wabi Bajo

Abdeta, B., Kebero, K., Bajo, W. (2025). Nutritional and Sensory Acceptance Evaluation of Cowpea-Based Cookies Adv Nutr Food Sci, 10(2),1-8.

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