Christian Dedzo
Senior Food Technologist, Ghana
Publications
-
Research Article
Demystifying Food Safety Implementation by SMEs Using Innovative Cohort Factory Visits and 15Action-Oriented Steps to HACCP Certification
Author(s): Christian Dedzo*
Ensuring food safety has been a major concern to small and medium-sized food manufacturers especially those in developing countries participating in international trade. In this connection, an action-oriented learning and factory visit by a cohort of 15 owners of food manufacturing SMEs to a world-class food factory in Ghana under the auspices of Partners in Food Solutions helped demystify HACCP implementation in the minds of these SME owners. This resulted in majority of them implementing HACCP within six months. A typical indigenous Ghanaian small and medium-sized enterprise (SME) engaged in palm cream concentrate canning was selected for HACCP study and the generic HACCP system was developed which is being adapted for the entire palm cream concentrate canning industry in West Africa. To manufacture canned palm cream concentrate, fresh and ripen palm fruits are harvested, weighed, i.. Read More»