Study on Wild Edible Plant Used by Shinasha Ethnic Community at Metekel Zone, Northwest Ethiopia

Abstract

Abesh Birhanu Morka

Wild edible plants are an essential source of supplementary foods in many parts of Ethiopia. The aims of this study were to record and document wild edible plants used by shinasha ethnic community in Metekele Zone Northwestern Ethiopia. The Field surveys were conducted from Jun to Dec, 2022. Semi-structured interview, direct observation, focus group discussion, guided fled walks, and market surveys were used to collect data. A total of 120 informants were partic- ipated in interviewed. Descriptive statistical was made to analyze the data using SPSS version.20. A total 46 wild edible plants belonging to 38 genera and 30 families were recorded. Family Moraceae were the most popular edible plant. Trees were the dominant life forms (36.9%) and ripe fruits (58.6%) recorded plants par used in study area. The majority of (14 specie) were collected from natural forest followed by riverine banks habitat (12species). The majority of wild edible plants are mainly harvested and consumed during autumn followed by summer season. Based on the market surveys eight wild edible plants were sold and can provide additional income to the local community in study districts. The wild edible plants were consumed as raw. Agricultural land expansion, fuel wood collection, cutting for construction, uncontrolled fire and overgrazing were the major threats to the wild edible plants. Hence, the finding recommend that the community that practice in on-site and off-site conservation, public awareness raising, which requires participation the government's on sustainable forest management practices approach would help to protect wild edible plant in study area.

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