Dr Aklhilesh Pandey, PhD
Editor-in-Chief
Professor, School of Hospitality
Galgotias University, Greater Noida, India
Biography
### Short Biography
**Dr. Akhilesh Pandey** is a Professor of Food Production at the School of Hospitality Management, Galgotias University, Greater Noida. He holds a Ph.D. in Food Production (Indian Cuisine) and has extensive experience in teaching, research, academic administration, and hospitality education. His research interests include **Indian Cuisine, Food Production, Sustainable Hospitality, Food Waste Management, Food Safety, Culinary Innovation, and AI in Hospitality**. He has contributed to research publications, book chapters, curriculum development, and academic reviewing. As **Editor-in-Chief**, he is committed to promoting high-quality, original, ethical, and impactful research through rigorous peer review and international scholarly collaboration.
Research Interest
Research Interests: Dr. Akhilesh Pandey?s research interests include Food Production and Culinary Arts, Indian Regional Cuisine and Food Culture, Sustainable Hospitality and Tourism, Food Waste Management, Food Safety and Quality Management, AI and Digital Transformation in Hospitality, Culinary Innovation, Food Entrepreneurship, Consumer Behaviour, Sustainable Food Systems, and Hospitality Education and Curriculum Development.
