Archives of Clinical and Medical Microbiology(ACMMJ)
ISSN: 2835-9968 | DOI: 10.33140/ACMMJ
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Microbial Succession During Box and Heap Fermentation of Cocoa beans (Theobroma cocoa) – Impacts on Nutrients and Chocolate Quality
Citation
Philippa C Ojimelukwe, Goodness O Benneth and Rosemary N Akamadu
Ojimelukwe, P. C., Benneth, G. O., Akamadu, R. N. (2026). Microbial Succession during Box and heap fermentation of Cocoa beans (Theobroma cocoa) ? Impacts on Nutrients and Chocolate Quality, Archives Clin Med Microbiol, 5(1), 01-13.