Journal of Agriculture and Horticulture Research(JAHR)

School of Natural Science, CT University, Ludhiana, Punjab, India

Publications

• Research Article   
  Recent Trend of Utilizing Green synthesized Silver Nanoparticles in Food Industry
  Author(s): Shivika Chadha, Saruchi* and Vaneet Kumar
  
  The major challenge in the food industry is the management of food safety from spoilage and microbial attack, when kept under storage. The current generation due to the busy life routine is highly dependent on the ready-to-eat food products and for this the packaging should be efficient enough to prolong the shelf-life, maintain the nutritional availability of the food. These parameters can be achieved by usage of efficient packaging strategy that is mechanical strong and biologically active against the microbial attack. The biopolymer and other biodegradable polymers are being used to maintain the eco-friendly nature and to strengthen the biopolymers incorporation of nanoparticles (NPs) in them is one of the recent and recognized step. The nanoparticles tend to improve the physical characteristics and enhance the biological activity of the packaging matrix as nanoparticles are one of.. Read More»
  

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