Journal of Agriculture and Horticulture Research(JAHR)

Faculty of Plant Protection, College of Agriculture, Can Tho University, Vietnam

Publications

• Research Article   
  Controlling Colletotrichum sp. Causing Anthracnose on Yellow Horn Pepper Using Chlorine and Oligochitosan: Efficacy under Net House and Storage Conditions
  Author(s): Le Thi Ngoc Xuan, To Ngoc Son*, Nguyen Thanh Nhan and Trinh Thi Xuan
  
  The potential of chlorine and oligochitosan in controlling the fungus Colletotrichum sp. causing anthracnose disease on yellow horn pepper under net house and post-harvest storage conditions. Research objective (1) is to evaluate the efficacy of Chlorine 0.2% and Oligochitosan 3% in controlling anthracnose disease on yellow horn pepper fruit under net house conditions. Results showed that applying both Chlorine 0.2% and Oligochitosan 3% twice (before and after inoculation) was effective in controlling anthracnose disease on yellow horn pepper fruit. Specifically, Chlorine 0.2% achieved a disease reduction efficacy of 31.2% at 11 Daises After Inoculation (DAI). (2) the application time of chlorine 0.2% and oligochitosan 3% for inhibition against Colletotrichum sp. The Col-8-ĐT strain causing anthracnose disease on horn pepper fruit under laboratory conditions (post-harvest storage), b.. Read More»
  

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