International Journal of Clinical and Medical Education Research(IJCMER)

Centre for Forensic Programmes and DNA Studies, University of Benin, Ugbowo, Benin City, Nigeria

Publications

• Research Article   
  Lipid Profiles and Metal Levels Assessment in Chicken Meat Sold in Benin, Nigeria: Implications for Public Health
  Author(s): Stanley Udogadi Nwawuba*, Ojobo Peter Nathaniel, Adamaigbo Victor Oizamsi, Modebe Clement Chidiebere- Anuoluwapo, Toye Addulrahman Damilola, Divine Ogbemudia, Edith Lawani, Osagie Aibuedefe Eremwanaru and Edeaghe Ehikhamenor
  
  The Poultry sector is an evolving agroindustry that has globally increased its reputation as one of the most rapidly expanding agricultural sector. Further, chicken meat wider acceptance translates to an increased demand. Thus, constant assessment to ensure the toxicological and safety profile of chicken meat has become imperative. The study locations of this study include ma- jor open markets located in the capital city (Benin City) of Edo State designated as market A, B, C, and D respectively. A total twenty-five samples were collected, distinctly sealed in a polyethtlene bags which was pre-treated and analysed following stan- dard protocols. All reagents used for analysis were of analytical grade. The result revealed that the chicken meat sample sourced from a local farm had a significantly p<0.05 higher level of the HDL-C (21.67±1.53) in comparison to the imported frozen.. Read More»
  

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