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Advances in Nutrition & Food Science(ANFS)

ISSN: 2572-5971 | DOI: 10.33140/ANFS

Impact Factor: 1.1

Claudio Lombardo

Independent researcher, graduate in Nutrition and Food Science (Unicamillus), Psychology and Organizational and Managerial Sciences, currently pursuing a degree in Sports Science. Bolzano, Italy

Publications
  • Research Article   
    Managing Anxiety and Hyperactivity with Biofeedback, Neurofeedback, and Integrated Approaches to Improve Body Composition
    Author(s): Claudio Lombardo*

    Frenzy and hyperactivity are common states in modern society, often linked to dysfunctions of the Central Nervous System (CNS) and conditions such as overweight or obesity [1-5]. These states are exacerbated by a social context increasingly oriented toward productivity and speed, imposing constant stimuli and pressures. This study proposes an innovative weight-loss protocol based on biofeedback and neurofeedback, integrated with bioimpedance analysis and strategies to optimize circadian rhythms. The article provides a critical review of the literature on the role of the CNS in daily habits, the influence of chronic stress, and the effectiveness of feedback technologies.  .. Read More»

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