Electortransformation of Boletus Edulis

Abstract

Michael Vladislavovich Tyurin*

We have developed for the first time the electrotransformation procedure of valuable food source Boletus edulis for anticipated in the next 10-25 years global shortness of the fresh water sucked by the Space vacuum and therefore leaving Earth at the rate of ~25,920 liters per day, or 9,467 m3 per year. Said fresh water loss of will cause Global starvation since no one will grow crops and livestock without fresh water. To create genetically engineered foods, we used our unique Electrofusion / Electrotransformation Generator. The electrotransformation procedure is reliable offering up to 106 transformants per microgram of the transforming recombinant DNA isolated from E. coli as the intermediate transforming DNA host.

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