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Advancement in Dairy Science Research(ADSR)

Aims and Scope

Advancement in Dairy Science Research is a peer reviewed, open access scientific journal publishes the current research in the emerging field of all aspects related to the advances in the dairy sector. The quality of the Editorial Board follows the Peer review process. The time to publish the articles from date of submisison is maximum 30-35 days.

The scope of the journal is research in the field of milk processing, manufacturing of all dairy products, butter, and cheese, development of probiotics, milk powder, technological developments relevant for dairy products, properties of milk proteins, animal husbandry and lactation, etc.

We welcome articles from Professors, Animal science researchers, dairy department, biology specialists, clinicians, scientists, research scholars and medical practitioners. We will publish all types of articles like clinical cases, case reports, research articles, review, short communication, commentarty, image articles, PPTs, letter to the Editor and Editorials.

Submit manuscript at www.opastpublishers.com/journal/advancement-in-dairy-science-research/manuscript-submission or send as an e-mail attachment to the Editorial Office at info@opastpublishers.com

Advancement in Dairy Science Research is an online open-access journal that provides an advanced forum for articles related to Dairy Science Research. Following are some of the fields that the journal covers:

  • Agriculture
  • Advances in nutrition
  • Dairy
  • Genomics and human genetics
  • Animal science
  • Food chemistry
  • Food science
  • Food hydrocolloids
  • Dairy product microbiology and safety
  • Proteomics and bioinformatics
  • Food systems and environment
  • Molecular nutrition and food research
  • Animal nutrition
  • Journal of genetics and genomics
  • Farm systems and environment
  • Food and chemical toxicology
  • Genetics and genomics
  • Animal nutrition
  • Dairy foods
  • Food engineering
  • Dairy production
  • Genes and nutrition
  • Dairy farming
  • Food control
  • Research on breeding
  • Ecosystems and environment
  • Management of dairy
  • Agricultural systems
  • Animal husbandry
  • Animal science and biotechnology
  • Farming
  • nutrition and dietetics
  • Dairy products 
  • Human mutation
  • Cheese
  • Food reviews international
  • Fermented milks
  • Cattle breeding
  • Milk products
  • Nutrition
  • Milk proteins
  • Lactating animals
  • Dairy cattle
  • Dairy industry
  • Skim milk
  • Food science of animal resources
  • Raw milk
  • Food science and food safety
  • Milk yield
  • Genomics