Journal of Future Medicine and Healthcare Innovation(JFMHI)

Dietetics and Nutrition

Dietetics and Nutrition comprise the study of food management. The curriculum primarily includes advanced learning to improve the quality of life, health, and well-being of individuals. The Dietetics and Nutrition curriculum also promotes healthy food habits and diet behaviors by researching healthier dietary changes.

Journal key Highlights

Anatomy and Surgery Anesthesia Ayurveda Biomedical Sciences Cellular and Molecular Pathology Clinical and Experimental Nephrology Clinical and Medical Imaging Clinical Investigation Clinical Medicine Clinical Practice Clinical Psychology Clinical Toxicology Computational and Modeling Approaches to Drug Design Dentery and Dental Surgery Dentistry and Medical Education Dermatology and Venereology Dermatology, Orthopedics, Organ transplantation Dietetics and Nutrition Endocrinology Endocrinology, ENT, Forensic Medicine General Medicine, Nursing and Health Care, Public health & hygiene Gerontology, Diabetes, Genetics Medical Biotechnology Nanotechnology, Nephrology, Neurology, Neurosurgery Nursing, Nursing and Care, Nutritional Diseases Obstetrics and Gynecology Occupational and Environmental sciences Oncology, Pathology, Nephrology, Gynecology Ophthalmology, Pediatrics, Radiology Pediatrics, Parasitology, Pathology, Pharmaceutics, Pharmacoeconomics Pharmacology Public Health, Pulmonary Medicine Social Work in Health Care Science Sports Physiology Toxicology, Toxicology Surgery Transplantation Trauma Health Care, Tuberculosis and Respiratory Diseases Tropical diseases Urology, Veterinary Medicine, Virology Vaccines Yoga and other related studies of medicine and clinical research