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215,213

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285,213

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Open Access JournalsView More

Medical

Editors-in-Chief View More

Journal of Chemistry: Education Research and Practice
Rodrigo Rodolfo Gonz, PhD
Editor-in-Chief
Professor, ournal of Chemistry: Education Research and Practice(JCERP)
Benemérita Universidad Autónoma de Puebla, Puebla, Mexico
World Journal of Forest Research
sajjad babaei
Editor-in-Chief
Professor, Geographic institute of the Theran University
Univercity of Tehran , Tehran , Iran, Islamic Republic of
International Journal of Media and Networks
Osamah Ibrahim Khalaf, PhD
Editor-in-Chief
assistant Professor.., Al-Nahrain Renewable Energy Research Centre Iraq
Al-Nahrain University - Baghdad, Iraq. , Baghdad, Iraq
International Journal of Clinical & Experimental Dermatology
Professor Mohammed Sami Al Abadie
Editor-in-Chief
MB PhD FRCP Edin, FRCP Glasg, FRCP Lond, Clinical Director & Consultant Dermatologist
University of Central Lancashire, North Cumbria NHS & Medical School, England
Journal of Sensor Networks and Data Communications
Osamah Ibrahim Khalaf, PhD
Editor-in-Chief
assistant Professor.., Al-Nahrain Renewable Energy Research Centre Iraq
Al-Nahrain University - Baghdad, Iraq. , Baghdad, Iraq
Journal of Water Research
Majid Ghassemi
Editor-in-Chief
Professor, Department of Mechanical Engineering
K. N. Toosi University of Technology Vanak Square, Iran

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Dasaad Mulijono, Albert M Hutapea, I Nyoman E Lister, Mondastri K Sudaryo and Helwiah Umniyati

Cardiology: Open Access

Research Article     Free Accress

How a Plant-Based Diet (PBD) Reduces In-Stent Restenosis (ISR) and Stent Thrombosis (ST)

Dasaad Mulijono, Albert M Hutapea, I Nyoman E Lister, Mondastri K Sudaryo and Helwiah Umniyati

Cardiology: Open Access

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M.Z. Rahman, M. S. Hossain, K. K. Bristy, F. Rahaman, M. M. Mia, A. S. Seajuti and H. M. K. Bashar

Advances in Nutrition & Food Science

Research Article     Free Accress

Effect of Different Doses of Glufosinate-Ammonium 88% (Expert 88wdg) For Controlling Weed in Citrus Orchard

M.Z. Rahman, M. S. Hossain, K. K. Bristy, F. Rahaman, M. M. Mia, A. S. Seajuti and H. M. K. Bashar

Advances in Nutrition & Food Science

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