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Frying Stability of Virgin and Refined Sesame Oils as Compared to Refined Olive Oil
Citation
Hasan Salehi and Reza Farhoosh*
Salehi, H., Farhoosh, R. (2023). Frying Stability of Virgin and Refined Sesame Oils as Compared to Refined Olive Oil. Adv Nutr Food Sci, 8(1), 32-39.