Zhongsheng Guo
Northwestern A & F University, Yangling, China
Publications
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Research Article
Sustainable Utilization of Soil Water Resources and Agriculture High-Quality Development
Author(s): Zhongsheng Guo*
As population increases and economic develop, people put forward higher request for food and healthy. To meet increasing demand, much of the original vegetation has become artificial vegetation, such as farmland, plantations, fruits, crops and grasses, especially in China. A lot of exotic food plant was introduced to produce more plant products and service. However, as crop plant grows, some plants resources relationship may change from equilibrium state to non-equilibrium state, leading to land degradation, decline of vegetation and the decline of plant yield and quality, and another plants waste resources. To solve this problem, saskatoon berries, red plum apricot and corn planted in semi-arid region of the Loess Plateau of China were taken as examples to study the plant resources relationship and the method of Agriculture High-quality production. The results shows that some plant s.. Read More»