Advances in Bioengineering and Biomedical Science Research(ABBSR)
ISSN: 2640-4133 | DOI: 10.33140/ABBSR
Impact Factor: 1.7
Gerald C. Hsu
EclaireMD Foundation, USA
Publications
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Research Article
Investigation of Two Different Postprandial Plasma Glucoses with Fasting Glucose, Body Weight, Carbohydrates and Sugar Intake, and Post-Meal Walking Steps by Consuming Liquid Phase Egg Meals and Solid Phase Egg Meals Based on Viscoplastic Energy Model of GH-Method: Math-Physical Medicine (No. 1049)
Author(s): Gerald C. Hsu*
The author investigated the pathophysiological mechanisms responsible for the differences in postprandial plasma glucose (PPG) levels between liquid egg meals, such as egg drop soup, and solid egg meals, like pan-fried or hard- boiled eggs. Base on information he read, the observed variations in PPG are linked to the rates of digestion, gastric emptying, and absorption within the gastrointestinal system. However, these descriptions of delay in the digestion process cannot fully explain the immediate rise in PPG levels observed within the first 15 minutes after consuming food he has observed from his collected PPG dataset. The author's prior research papers observed that his collected PPG waveforms for these two different types of meals significantly differ from the initial intake to the peak at approximately 60 minutes, and continuing up to 180 minutes after eating. This indicates.. Read More»