Mitigating Ammonia Emissions in Poultry Production: Impacts, Influencing Factors, and Effective Strategies for Health and Environmental Protection

Abstract

Vidyasagar, T N Krishnamurthy, H C Indresh, Vivek M Patil, Basavaraj Inamdar, H M Yatish, D M Basavarajaiah, Rangasai Chandra Goli, Prasad C. Kotresh*, Nidhi Sukhija, Ganesh N. Aderao, Amit Kumar, Nikhil K C and Kanaka K K*

Chicken is the most widely produced type of meat worldwide, playing a vital role in providing a substantial amount of protein for human consumption. The poultry industry in India has experienced rapid growth, with an approximately sixteen percent increase in the poultry population in recent years. Despite the importance of poultry production in meeting the global demand for meat and eggs, it is crucial to address the issue of ammonia emissions associated with this industry. Ammonia emissions pose significant environmental and health risks to both birds and humans. By analyzing the impact of various factors on ammonia release and exploring potential solutions, this review will provide valuable insights into the sources, impacts, and mitigation strategies for ammonia emissions in the poultry industry, thereby safeguarding bird welfare, human health, environment, and ecosystems.

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