Antimicrobial resistance in fowl production: cutting-edge status and innovative strategies for bacterial manipulate

Abstract

Yamini Bhanot, Ritik Bhanot, Chitrahans Chowdhary

The significant increase in the world population has also led to an increase in the Consumption of poultry products, which must meet certain requirements while maintaining Their quality and safety. It is known that in animal production, including poultry, antibiotics (Antibiotics) are used as preventive measures to prevent or treat infectious diseases. Unfortunately, the use and abuse of these compounds has led to the development and Dissemination of antibiotics, which is a major public health problem today. The number of Resistant bacteria is increasing and causing serious harm to humans and animals; Therefore, The aim of this review is to discuss the formation of antibiotics in poultry, focusing on the Current situation in the agricultural sector. New disease control strategies based on research Used in this sector are also described.

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