Journal of Genetic Engineering and Biotechnology Research(JGEBR)

Genetically Modified Plants

Many GMO crops are used to make ingredients that Americans eat such as cornstarch, corn syrup, corn oil, soybean oil, canola oil, or granulated sugar. A few fresh fruit and vegetables are available in GMO varieties, including potatoes, summer squash, apples, papayas, and pink pineapples

Journal key Highlights

Advanced analytical techniques Animal Biotechnology Animal genetics Antisense RNA Applied Genetic Engineering Bacterial enzymes Bioethics Biological & Biochemical Techniques Biomathematics Bioprocess and Bioengineering Biostatistics Cloning & Transgenesis Commercial Aspects of Biotechnology DNA Microarray DNA Replicationn Downstream Processing Ecology & Biodiversity Electronics Engineering Engineering Drawing Engineering mathematics Engineering Mechanics Environmental Biotechnology Genetic Engineering Genetic linkage analysis Genetic Probes Genetic Syndromes & Gene Therapy Genetically Engineered Microorganism Genetically Modified Animals Genetically Modified Plants Genetics & Evolution Genomics Green Fluorescent Protein Hereditary Genetics Human Genetics & Embryology Industrial Biotechnology IPR, Biosafety, Bioethics & Enterpreunership Mammalian Anatomy Mammalian physiology Medical Biotechnologt Microbial biotechnology Molecular and Genetic Medicine Molecular Biology of Eukaryotes Molecular Biology of Prokaryotes Molecular Cell Signalling Molecules of life Enzymology & Enzyme Technology Mutant organisms Neurobiology and Behavioral Sciences Plant Biotechnology Plant genetics Protein Sequencing Recombinant DNA Research Methodology & Scientific writing RNA Splicing