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International Journal of Health Policy Planning(IJHPP)

ISSN: 2833-9320 | DOI: 10.33140/IJHPP

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The Effect of Activated Carbon Using on Aroma and pH Values in Yogurt Fermentation

Citation

Emin ZUMRUTDAL

Emin ZUMRUTDAL. (2022). The Effect of Activated Carbon Using on Aroma and pH Values in Yogurt Fermentation. Int J Health Policy Plann, 1(1), 44-45.

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