Journal of Veterinary Health Science(JVHS)
ISSN: 2831-3887 | DOI: 10.33140/JVHS
Impact Factor: 0.762
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Quick Methods Used for Improving the Meat Nutritional Value and Reducing its Microbial Hazards
Citation
Shaltout, F. A. E. (2024). Quick Methods Used for Improving the Meat Nutritional Value and Reducing Its Microbial Hazards. J Vet Heal Sci, 5(2), 01-09.