Journal of Genetic Engineering and Biotechnology Research(JGEBR)
ISSN: 2690-912X | DOI: 10.33140/JGEBR
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Experimental Study of the Drying Kinetics of Products with High Water content application on Green Chilli
Citation
Nacer.Chouchane, Hatem.Houhou, Ahmed.Fergeni, Hammam.Chouchane
Chouchane N, Houhou H, Fergeni A, Chouchane H. (2022). Experimental Study of the Drying Kinetics of Products with High Water Content application on Green Chilli. J Gene Engg Bio Res, 4(3),317-321.