Journal of Chemistry: Education Research and Practice(JCERP)
ISSN: 2578-7365 | DOI: 10.33140/JCERP
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Comparative Analysis of Fermented Cow and Goat Milk with their Nutritional Content in Gusau, Nigeria
Citation
Anthonia M Oladokun and Nasir Garba Anka
Oladokun, A. M., Anka, N. G. (2023). Comparative Analysis of Fermented Cow and Goat Milk with their Nutritional Con-tent in Gusau, Nigeria. J Chem Edu Res Prac, 7(2), 516-520.