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Advances in Nutrition & Food Science(ANFS)

ISSN: 2572-5971 | DOI: 10.33140/ANFS

Impact Factor: 1.1

Adsorption Isotherms and Thermodynamic Properties of Dried Tomato Slices

Citation

Adebowale AA*, Akinniyi G, Shittu TA, Adegoke AF, Omohimi CI, Sobukola OP, Onabanjo OO, Adegunwa MO, Kajihausa OE, Dairo OU, Abdulsalam-Saghir P, Sanni LO, Siwoku BO and Okoruwa AE

Adebowale AA, Akinniyi G, Shittu TA, Adegoke AF, Omohimi CI, Sobukola OP, Onabanjo OO, Adegunwa MO, Kajihausa OE, Dairo OU, Abdulsalam-Saghir P, Sanni LO, Siwoku BO, Okoruwa AE. (2022). Adsorption Isotherms and Thermodynamic Properties of Dried Tomato Slices. AdvNutr Food Sci. 7(3): 249-262.

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