Advances in Nutrition & Food Science(ANFS)
ISSN: 2572-5971 | DOI: 10.33140/ANFS
Impact Factor: 1.12*
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Adsorption Isotherms and Thermodynamic Properties of Dried Tomato Slices
Citation
Adebowale AA, Akinniyi G, Shittu TA, Adegoke AF, Omohimi CI, Sobukola OP, Onabanjo OO, Adegunwa MO, Kajihausa OE, Dairo OU, Abdulsalam-Saghir P, Sanni LO, Siwoku BO, Okoruwa AE
Adebowale AA, Akinniyi G, Shittu TA, Adegoke AF, Omohimi CI, Sobukola OP, Onabanjo OO, Adegunwa MO, Kajihausa OE, Dairo OU, Abdulsalam-Saghir P, Sanni LO, Siwoku BO, Okoruwa AE. (2022). Adsorption Isotherms and Thermodynamic Properties of Dried Tomato Slices. AdvNutr Food Sci. 7(3): 249-262.