Journal of Chemistry: Education Research and Practice(JCERP)
ISSN: 2578-7365 | DOI: 10.33140/JCERP
Impact Factor: 0.94*
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Gelation of Gelatin: An Introduction to the Physics of Gels by Means of Rheological Investigations
Abstract
Vincent BALL
Gels are common materials in our everyday life: in food products, in cosmetics and in health care. Among the most common and useful gels are gelatin based gels which are obtained through denaturation and hydrolysis of collagen, an important structural protein in animals [1].