International Journal of Botany and Horticulture Research(IJBHR)
ISSN: 2994-872X | DOI: 10.33140/IJBHR
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Proximate And Phytochemical Analysis Of Some Selected Spices; Garlic (Allium Sativum), Ginger (Zingiber Officinale) And Onion (Allium Cepa)
Citation
Abdulkadir Shehu, Abubakar Shehu and Baraâu Yahaya
Shehu, A., Shehu, A., Yahaya, B. (2023). Proximate And Phytochemical Analysis Of Some Selected Spices; Garlic (Allium Sativum), Ginger (Zingiber Officinale) And Onion (Allium Cepa). Int J Bot Hor Res, 1(1), 115-124.