International Journal of Botany and Horticulture Research(IJBHR)
ISSN: 2994-872X | DOI: 10.33140/IJBHR
Impact Factor: 1.31
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Application of Nitric Acid, Oxalic Acid and Ascorbic Acid to Reduce Browning and Post-Harvest Loses of Litchi (Litchi Chinensis) Fruit Under Cold Storage
Citation
Umar Hayat, Ijaz Hussain, Cao Ke, Amina Qamar, Sohail Aslam, Sughra Bibi, Alexander Yesaya, Qingtao Wang, Akhi Badrunnesa, Hussain Shah, Zhenyu Yao, Ravelomanana Julio Stanislas, Imtiaz Ahmed and Mu-hammad Abbas Khan
Hayat, U., Hussain, I., Ke, C., Qamar, A., Aslam, S., et al. (2024). Application of Nitric Acid, Oxalic Acid and Ascorbic Acid to Reduce Browning and Post-Harvest Loses of Litchi (Litchi Chinensis) Fruit Under Cold Storage. Int J Bot Hor Res, 2(1), 01-11.